Head Chef & Cook - Fine Dining & Culinary Leadership

CV Sandika Prima is seeking a passionate and experienced Head Chef & Cook to lead our culinary team in the vibrant Koja, Jakarta Utara area. This is a unique opportunity to showcase your expertise in fine dining, menu development, and kitchen management. As the Head Chef, you will be responsible for creating innovative and delicious dishes that delight our customers, while also mentoring and guiding your team to achieve the highest standards of culinary excellence.

Our restaurant is known for its warm atmosphere, exceptional service, and commitment to using fresh, locally sourced ingredients. We are looking for a chef who can bring their own unique vision to our menu, while also ensuring that our kitchen runs smoothly and efficiently. With your leadership and culinary skills, you will help us continue to grow and thrive in the competitive Jakarta dining scene.

📋 Tanggung Jawab Pekerjaan

Key Responsibilities:

• Develop and implement creative, seasonal menus that reflect the latest culinary trends and techniques.
• Oversee daily kitchen operations, including staff scheduling, inventory management, and food cost control.
• Ensure compliance with health and safety regulations, as well as food safety standards.
• Train and mentor junior chefs and kitchen staff to maintain high standards of food quality and presentation.
• Collaborate with the management team to ensure a seamless dining experience for our customers.
• Source and select high-quality ingredients and suppliers to support the restaurant's culinary vision.
• Participate in culinary competitions and events to showcase the restaurant's offerings and gain recognition in the industry.
• Continuously seek opportunities for professional development and growth in the culinary field.

🎓 Kualifikasi & Syarat

Kualifikasi & Syarat:

• Minimum of 5 years of experience as a Head Chef or similar culinary leadership role in a fine dining or high-end restaurant setting.
• Proven track record of successfully managing a kitchen team and achieving exceptional food quality and presentation standards.
• Strong knowledge of culinary techniques, ingredients, and menu development.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Excellent communication and interpersonal skills, with the ability to build strong relationships with staff, vendors, and customers.
• Familiarity with kitchen management software, such as QuickBooks or similar, and point-of-sale systems.
• Valid food handler's permit and any other relevant certifications or licenses.
• Passion for fine dining, creativity, and a commitment to delivering exceptional culinary experiences.

🛠️ Keahlian

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