Restaurant Manager

Bit Base Berjaya · 📍 Gunung Kidul, DI Yogyakarta · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 22.000.000 – Rp 27.000.000 per month

Bit Base Berjaya is looking for a dedicated Restaurant Manager to oversee the daily operations of our restaurant in Gunung Kidul, DI Yogyakarta. The ideal candidate will have a passion for food and hospitality, and a proven track record of managing a successful restaurant.

As the Restaurant Manager, you will be responsible for ensuring that our restaurant runs smoothly and efficiently, providing exceptional service to our customers. You will work closely with our team to maintain high standards of food quality, customer service, and overall restaurant performance.

If you are a motivated and experienced professional with a passion for the food and beverage industry, we would love to hear from you.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee the daily operations of the restaurant, ensuring high standards of food quality and customer service.
  • Manage and supervise the restaurant staff, including hiring, training, and performance evaluation.
  • Develop and implement marketing strategies to attract and retain customers.
  • Monitor and control inventory levels to ensure cost efficiency and minimize waste.
  • Ensure compliance with health and safety regulations and food safety standards.
  • Maintain a clean and well-maintained restaurant, including the kitchen and dining areas.
  • Analyze sales data and make data-driven decisions to improve restaurant performance.
  • Build strong relationships with suppliers and vendors to secure the best prices and quality ingredients.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Bachelor's degree in Hospitality Management, Hotel Management, or a related field.
  • Minimum of 3 years of experience in restaurant management or a similar role.
  • Strong leadership and communication skills.
  • Excellent organizational and time management skills.
  • Knowledge of food and beverage operations, including menu planning and cost control.
  • Understanding of health and safety regulations and food safety standards.
  • Ability to work well under pressure and in a fast-paced environment.
  • Fluent in English and Indonesian.

    • 🛠️ Keahlian

    <h3>Keahlian:</h3><li>Menu planning and cost control.</li><li>Inventory management.</li><li>Marketing and promotions.</li><li>Team management and training.</li><li>Customer service and relationship building.</li><li>Data analysis and decision-making.</li><li>Health and safety regulations.</li><li>Multilingual communication.</li>
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